Arroz con albóndigas y algo más a la pomarola

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con albóndigas y algo más a la pomarola. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con albóndigas y algo más a la pomarola is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Arroz con albóndigas y algo más a la pomarola is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con albóndigas y algo más a la pomarola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con albóndigas y algo más a la pomarola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Arroz con albóndigas y algo más a la pomarola using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz con albóndigas y algo más a la pomarola:

1. 1/4 kilo de carne picada
2. 1 cebolla grande
3. 1 morrón
4. Chorizo y un pedazo de vacío que sobró del asado del mediodía
5. Puré de tomate
6. 1 tomate grande
7. 2 dientes ajo
8. Provenzal fresco
9. 1 huevo
10. Pan rallado
11. Arroz
12. Caldito de verdura

Instructions to make to make Arroz con albóndigas y algo más a la pomarola

1. Pone la carne picada en un táper, agrégale media cebolla picada y el provenzal, condimenta y agrégale un huevo y el pan rallado necesario.
2. Forma la albóndigas y freilas com aceite
3. Pica la otra mitad de la cebolla en tiritas y el morrón también, saltéalo con dos ajos enteros
4. Una vez hecho agrégale el chorizo, la carne, el tomate picado y media caja de puré de tomate. Condimentalo
5. Cuando la salsita toma el sabor de los condimentos agrega las albóndigas y retira los ajos
6. Para acompañar hice un arroz con un caldito de verdura y azafrán

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Arroz con albóndigas y algo más a la pomarola. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!