Boloñesa

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Boloñesa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boloñesa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Boloñesa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Boloñesa using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Boloñesa:

1. 2 zanahorias
2. 1 cebolla
3. 2 dientes ajo
4. 1 bote tomate frito hida
5. 100 gr vino blanco
6. 500 gr carne picada(en mi caso mezcla de magro y ternera)
7. 1 trozo chorizo
8. Albahaca
9. Orégano

Instructions to make to make Boloñesa

1. En primer lugar prepararemos todos los ingredientes. Una vez todos pelados y partidos meteremos en nuestra thermo la cebolla, la zanahoria y el ajo y picaremos según el gusto a nosotros nos gusta chiquitito así que así lo he dejado. Una vez triturado lo pondremos en un colador para quitarle el agua que suelta sobre todo la cebollita
2. A continuación meteremos el trozo de chorizo y lo picaremos también al gusto
3. A continuación pondremos aceite para sofreír la verdurita en nuestra sartén. Cuando esté el aceite caliente pondremos la mezcla de zanahoria, cebolla y ajo y dejaremos hasta que esté pochadita. Una vez en este punto incorporaremos la carne y le daremos un par de vueltas para mezclar bien
4. Una vez que la carne ya haya cogido colorcillo incorporaremos el chorizo picadito lo integraremos con la mezcla anterior e incorporaremos el vino. Lo dejaremos a fuego medio durante 5 min aprox
5. Pasado el tiempo incorporaremos el tomate, la sal, la albahaca y el orégano y lo dejaremos hasta que reduzca el líquido restante de vino y juguito de verduras, tomate... Y.... Lista para degustar. Tened cuidadito donde la dejáis porque mi enano cucharita a cucharita si me descuido me deja sin boloñesa para los macarrones ☺️☺️☺️

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Boloñesa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!