Carne picada, puré de patatas y huevo duro, al horno

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Carne picada, puré de patatas y huevo duro, al horno. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carne picada, puré de patatas y huevo duro, al horno is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Carne picada, puré de patatas y huevo duro, al horno is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne picada, puré de patatas y huevo duro, al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada, puré de patatas y huevo duro, al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada, puré de patatas y huevo duro, al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada, puré de patatas y huevo duro, al horno estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Carne picada, puré de patatas y huevo duro, al horno using 7 ingredients and 12 steps. Here is how you cook it.

Tropecé con esta receta en un libro, me gustaron los ingredientes, no la vi difícil, así que aquí la tenéis.
Saludos amigas/os.
GXL

Ingredients and spices that need to be Take to make Carne picada, puré de patatas y huevo duro, al horno:

1. 400 kg, carne picada de Ternera
2. 1-2 cebollas (aprox 200 gr. )
3. 2 huevos duros
4. 6-8 cdas. aceite de oliva
5. 1 cda. sopera de azúcar
6. Toque sal
7. * Ver en mi Recetario " Puré de patatas Guay"****. Ahí tienes para elaborar el Puré

Steps to make to make Carne picada, puré de patatas y huevo duro, al horno

1. Pelar las patatas y cuartearlas, pelar la cebolla y picarla.
2. Poner a cocer los huevos. El cazo, agua y los huevos, unos 15 minutos.
3. Elaborar el puré. Repito, ir a mi recetario y buscar "Puré de patatas Guay". Cuando están cociendose las patatas para el Puré, ya empiezas a preparar esta receta también.
4. Sartén con 4-5 cucharadas de aceite de oliva. Una vez caliente, poner la cebolla picada (+sal), bajar el fuego, dejarlas hasta que empiecen a dorarse. Añadir a la sartén la carne picada (+sal), subir algo el fuego y sofreirlo todo junto, removiendolo
5. Hasta que lo veas frito sin llegar a dorarse demasiado.
6. Precalentar el horno a 200ºC. Calor arriba y abajo. Bandeja de cristal o porcelana para el horno. Poner la capa razonable (cebolla y carne picada),
7. Encima poner los huevos cocidos cortados a trozos más bien grandes (ver foto).
8. Ya el Puré preparado y en caliente aún, ponerlo por encima de la carne en la bandeja.
9. Rociar-regar las 2 cucharadas de aceite, por encima (ver foto) y espolvorear con el azúcar como punto final de la bandeja.
10. Introducir al horno, unos 20-25 minutos.
11. Recién sacada del horno
12. Emplatar y aprovechar los moldes en circulo para servir.

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So that's going to wrap it up with this special food How to Make Perfect Carne picada, puré de patatas y huevo duro, al horno. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!