Escalopa a la boloñesa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Escalopa a la boloñesa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Escalopa a la boloñesa is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Escalopa a la boloñesa is something that I've loved my whole life.

Many things affect the quality of taste from Escalopa a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopa a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopa a la boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalopa a la boloñesa estimated approx 50 min. aprox.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Escalopa a la boloñesa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Escalopa a la boloñesa:

1. 1 cebolla
2. 4 esalopines de ternera de 100 gr cada uno
3. 2 ajos
4. 2 zanahorias
5. 1 cubito caldo de carne
6. 200 gr tomate triturado
7. 1 pizca tomillo picado
8. 1 pizca romero picado
9. 1 hoja laurel
10. Sal

Instructions to make to make Escalopa a la boloñesa

1. Corta la cebolla, Zanahoria y ajos en rodajitas. Deslie el cubito en 1/2 litro de agua.
2. En uns sartén fríe los esalopines vuelta y vuelta y apartalos
3. En la misma sartén fríe la cebolla, ajos y zanahoria.
4. Cuando esté la cebolla, transparente añade el tomate triturado y la hierbas aromáticas. Cuece 10 minutos.
5. Reincorpora los esalopines a la salsa cuece 10 minutos más (si fuera necesario añade un poco de agua) sirve. Buen provecho.

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So that's going to wrap this up with this special food Recipe of Homemade Escalopa a la boloñesa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!