Estofado de albóndigas con puré

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Estofado de albóndigas con puré. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Estofado de albóndigas con puré is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Estofado de albóndigas con puré is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Estofado de albóndigas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de albóndigas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Estofado de albóndigas con puré using 11 ingredients and 4 steps. Here is how you cook it.

Receta muy clásica, rica y fácil de hacer♡

Ingredients and spices that need to be Take to make Estofado de albóndigas con puré:

1. Arvejas
2. Puré de tomate
3. 1 cebolla
4. Morrón rojo
5. 1/2 kg Carne picada
6. Papas
7. Sal
8. Orégano
9. Pimienta negra
10. Pimentón
11. Ajo en polvo o 1 diente de ajo

Steps to make to make Estofado de albóndigas con puré

1. ALBÓNDIGAS: 1/2 kg. de carne picada. Condimentar con sal a gusto, una pizca de pimienta negra, ajo en polvo o picado, una pizca de orégano y pimentón, yo usé ahumado, pero pueden usar el que tengan. Arman las albóndigas en el tamaño que les guste y sellan con un poquito de aceite que este doraditas de ambos lados.
2. ESTOFADO: Dependiendo de la cantidad de tuco que hagan. Yo hice 2 cajitas de puré de tomate, 1 cebolla grande, 1/2 morrón rojo y condimentar con sal, orégano, pimienta negra y pimentón. Agregar las albóndigas y dejar cocinar al mínimo 45 minutos. En los últimos 15 minutos de cocción agregar arvejas, yo usé de cajita.
3. PURÉ: Hervir las papas peladas y cortadas, la cantidad que necesite, se calcula 1 papa grande por persona. Una vez que estén listas pisar, agregar sal a gusto y pueden ponerle un poquito de nuez moscada para que le dé gustito rico. Este puré leche o manteca no lleva, ya que se va a comer con estofado.
4. Ahora a servir y disfrutar!!♡

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Estofado de albóndigas con puré. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!