Hamburguesa de Roquefort con cebolla caramelizada y portobellos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hamburguesa de Roquefort con cebolla caramelizada y portobellos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburguesa de Roquefort con cebolla caramelizada y portobellos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Roquefort con cebolla caramelizada y portobellos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hamburguesa de Roquefort con cebolla caramelizada y portobellos using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Hamburguesa de Roquefort con cebolla caramelizada y portobellos:

1. 500 gr Carne
2. a gusto Sal y pimienta
3. c/n Pan de hamburguesa
4. c/n Manteca
5. 100 gr Portobellos
6. 100 gr Champiñones
7. 1/2 kilo cebolla
8. 200 gr queso roquefort

Steps to make to make Hamburguesa de Roquefort con cebolla caramelizada y portobellos

1. Para hacer las hamburguesas yo solo pongo la carne picada en un bowl y la amaso un poco y luego las armó no me agrego nada solo la carne picada (yo pongo un plato dado vuelta con film pongo un bollo de carne y pongo otro film y pongo otro plato dado vuelta y quedan perfectas) y dejar las hamburguesas en la heladera mínimo 1 hora
2. Comenzamos rehogando los hongos y luego para hacer las cebollas caramelizadas
3. Pongo un poco de manteca en una sartén con la cebolla luego de 10 minutos agregamos 2 cucharadas de agua esto hace que más cebollas se caramelicen dejarlo a fuego mínimo por 40 minutos y a lo último agregar sal
4. Los panes del hamburguesas los unto con manteca y los pongo a tostar esto le aporta mucho sabor y si es un pan ni tan bueno van a ver cómo queda mucho más esponjoso y sabroso
5. Y luego para cocinar las hamburguesas le agregamos sal y pimienta a la hamburguesa de los dos lados (si es sal gruesa mucho mejor)
6. Cocinar las hamburguesas 4 minutos de cada lado cuando tenemos ya un lado cocido le agregamos el queso roquefort para que quede mejor le pueden agregar un chorrito de agua a la plancha o donde vayan a hacerlo y taparlo con una tapa
7. Una vez lista la carne listo!ya pueden armar sus hamburguesas 🍔✨ acompañar con unas ricas papas fritas y como no una cerveza o bebida se su preferencia 💖

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