Hamburguesa rellena. Doble cheese bacon

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hamburguesa rellena. Doble cheese bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburguesa rellena. Doble cheese bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Hamburguesa rellena. Doble cheese bacon is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesa rellena. Doble cheese bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa rellena. Doble cheese bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa rellena. Doble cheese bacon is 2personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa rellena. Doble cheese bacon estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Hamburguesa rellena. Doble cheese bacon using 11 ingredients and 7 steps. Here is how you can achieve that.

Una forma distinta de hacer la hamburguesa tradicional.

Ingredients and spices that need to be Make ready to make Hamburguesa rellena. Doble cheese bacon:

1. 500 g carne picada ternera
2. Queso en lonchas, cheddar, queso curado, emmental, gouda..
3. Bacon en lonchas
4. 1 cebolla
5. Pimienta negra
6. Ajo en polvo
7. Comino
8. Pimentón dulce
9. Opcional:
10. 1 huevo frito
11. Pepinillos.... Al gusto

Steps to make to make Hamburguesa rellena. Doble cheese bacon

1. Lo primero que hacemos es preparar la carne.
   En un cuenco ponemos la carne picada y le añadiremos la pimienta, el ajo polvo, el pimentón y (media cuchara de café) de comino, si nos pasamos solo sabrá a comino. Amasamos y dejamos reposar tapado con un paño o film transparente.
2. Cortamos la cebolla la freímos y reservamos hacemos lo mismo con el bacon. (yo corte el bacon a la mitad... Error!! En tiras largas se fríe mejor)
3. Con la carne ya macerada haremos 4 partes iguales, las aplastaremos en forma de hamburguesa (fina)
4. Montaremos la hamburguesa.
   Carne, queso, cebolla, bacon, queso...Carne.
   Podemos repetir este proceso o añadir otros ingredientes o salsas, entre carne y carne.
5. Una vez montado el relleno hay que cerrar la hamburguesa, como si de una empanada se tratará, juntar y sellar la carne, para que no se desmonte al freírlo.
6. En una sartén de tamaño similar al de la hamburguesa freímos la carne a fuego medio, hasta coger el punto de la carne y daremos vuelta para hacer la otra cara.
7. Directa al pan que ya sabéis es un punto muy importante de una buena hamburguesa.

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So that is going to wrap this up for this special food Recipe of Award-winning Hamburguesa rellena. Doble cheese bacon. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!