Lasañas de papas rapidita y sabrosa

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lasañas de papas rapidita y sabrosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lasañas de papas rapidita y sabrosa is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Lasañas de papas rapidita y sabrosa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasañas de papas rapidita y sabrosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasañas de papas rapidita y sabrosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasañas de papas rapidita y sabrosa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasañas de papas rapidita y sabrosa estimated approx 80 min aprox.

To get started with this recipe, we have to prepare a few components. You can cook Lasañas de papas rapidita y sabrosa using 9 ingredients and 6 steps. Here is how you cook that.

Lasaña para los que no comen pastas

Ingredients and spices that need to be Take to make Lasañas de papas rapidita y sabrosa:

1. 1 kilo papas
2. 400 gramos carne molida o picada finamente, Carne blanda
3. 2 huevo duros, solo si gusta
4. 8 laminas queso para gratinar
5. 1 cebolla mediana picada en cubos pequeños
6. Especies al gusto como comino, orégano papicra y ajo
7. 2 hojitas albahaca o laurel
8. 1-2 salsas de tomaste dependido del gusto de cada uno
9. 1 cada de sal

Steps to make to make Lasañas de papas rapidita y sabrosa

1. Pelar y picar las papas en rodajas de 1cm a 1.5 cm. Coser por aprox 15 minutos que no se desarmen.
2. Freír la cebolla 10 minutos o hasta dorar, agregar la sal y el ajo, revolver y agregar la carne hasta cocer completamente, agregar las hojas de albahaca o laurel y las especies al gusto.
3. Precalentar el horno a temperatura media, aprox 200 ⁰ por unos 15 minutos.
4. Una ves mezclando el pino agregamos la salsa cocinamos por 2 minutos a fuego bajo (también podemos agregar tomate picado finamente en cubos pequeños
5. Ya lista las papas y la salsa procedemos a armar nuestra lasaña. En una fuente de vidrio para hornos o fuente de cocina. Primero una capa de salsa, podemos agregar encima salsa blanca (que estára en mis recetas) y una capa de papas, Él huevo duro cortado en rebajadas.asi seguimos, Y al último agregamos el queso laminado (también podemos agregar salsa blanca yo si lo hice en esta oportunidad) metemos al horno por aprox 20 minutos o hasta que el queso gratine
6. Cortar y dejar enfriar en el horno con unos 15 minutos de reposo estará firme y sabrosa para servir y no se desarme 😋

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So that is going to wrap this up with this special food How to Make Award-winning Lasañas de papas rapidita y sabrosa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!