Pastel de carne, kabutia y zanahoria

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de carne, kabutia y zanahoria. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne, kabutia y zanahoria is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pastel de carne, kabutia y zanahoria is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de carne, kabutia y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne, kabutia y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne, kabutia y zanahoria using 8 ingredients and 4 steps. Here is how you can achieve it.

Los restos de comidas anteriores, excesos de algunos alimentos o las "limpiezas de heladera" dan rienda suelta a la imaginación. Así surgió este pastel y lo comparto con Uds

Ingredients and spices that need to be Get to make Pastel de carne, kabutia y zanahoria:

1. 1/2 kg carne picada
2. 1 cebolla
3. 150 grs muzzarella
4. Puré de un kabutia
5. Puré de 1/2 kg de zanahorias
6. Sal, pimienta, ajo en polvo a gusto
7. 1/2 taza harina de avena
8. 1 huevo

Steps to make to make Pastel de carne, kabutia y zanahoria

1. Cortamos en 4 al kabutia. Lo limpiamos y llevamos a un horno caliente hasta que esté tierno. Realizamos un puré con su pulpa. Pelamos y cortamos las zanahorias. Las llevamos a cocinar en una olla con agua hasta que estén tiernas. Realizamos un puré con ellas y lo mezclamos al puré de kabutia. Reservamos
2. En un bol colocamos el puré. Agregamos los condimentos, la harina de avena (avena procesada) y el huevo. Mezclamos bien y cubrimos un molde Pyrex o asadera aceitada.
3. Sofritamos la cebolla, agregamos la carne y cocinamos. Apagamos el fuego y condimentamos. Lo dispersamos sobre el puré.
4. Cubrimos con la muzzarella y llevamos a un horno precalentado. Cocinamos hasta que dore la muzzarella. Dejar entibiar antes de servir.

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