Tarta de carne picada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta de carne picada is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tarta de carne picada is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de carne picada estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de carne picada using 11 ingredients and 6 steps. Here is how you cook that.

Tarta de carne picada riquísima

Ingredients and spices that need to be Take to make Tarta de carne picada:

1. masa de hojaldre
2. Para el relleno:
3. carne picada
4. aceite
5. cebolla
6. morrón
7. caldo en cubos
8. condimentos
9. pasta de tomate
10. arvejas hidratadas
11. huevos

Instructions to make to make Tarta de carne picada

1. Para el relleno colocar en una cacerola aceite necesario para freír la cebolla y el morrón (cantidad que se desee, yo utilizo 1 de cada 1), cuando estos estén dorados agregar la carne picada con los condimentos (a gusto) y el caldo en cubo, con una espátula de madera revolver y moler la carne para que quede totalmente sellada.
2. Incorporar la pasta de tomate solo lo suficiente para que la mezcla no quede tan seca pero tampoco puede quedar muy liquida.
3. Cocinar a fuego moderado hasta que la carne quede cocida, verter la mezcla en un recipiente agregar las arvejas y los huevos (a gusto), mezclar y colocar en una asadera a la cual previamente forramos con la masa de hojaldre.
4. Con los restos de masa yo hice una especie de torneaditos para decorar la tarta.
5. Pintar con huevo y al horno moderado hasta que dore la tarta y este cocido el huevo del relleno.
6. ACLARACION: Para el relleno no hay medidas exactas yo utilizo todo a mi gusto.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Tarta de carne picada. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!