Albóndigas con huevo de codorniz

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con huevo de codorniz. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con huevo de codorniz is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas con huevo de codorniz is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con huevo de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con huevo de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con huevo de codorniz is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con huevo de codorniz estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con huevo de codorniz using 5 ingredients and 6 steps. Here is how you cook that.

Esta receta está muy bien si tienes niños pequeños, se divierten mucho.
Queda muy bien si el huevo en el centro está poco hecho (líquido).

Ingredients and spices that need to be Take to make Albóndigas con huevo de codorniz:

1. 10 huevos de codorniz
2. 500 gr carne picada
3. c/s pan rallado
4. 4 huevos gallina
5. c/s perejil, pimienta

Instructions to make to make Albóndigas con huevo de codorniz

1. Ponemos los huevos de codorniz a cocer, OJO cuecen rápido si queremos el centro líquido los dejaremos 4 o 5 minutos. Mejor hacer un par de pruebas antes
2. Salpimentamos, le agregamos el perejil a la carne.
3. Cuando estén los huevos cocidos pelamos y reservamos
4. Cogemos un trozo generoso de carne y estiramos en la mano, ponemos un huevo en el centro y cerramos, el sobrante de carne la retiramos. El grosor de la carne que sea fino sino nos costará cocinarlo
5. Pasamos las bolas por huevo y pan rallado, podemos hacer doble empanado, huevo-panrayado-huevo-panrayado
6. Freímos a temperatura media y retiramos a un papel absorbente. Podemos servirlas solas o acampadas de pasta o con alguna salsa o crema.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Albóndigas con huevo de codorniz. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!