Albóndigas con papas 🌟

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con papas 🌟. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con papas 🌟 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Albóndigas con papas 🌟 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con papas 🌟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papas 🌟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con papas 🌟 using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas con papas 🌟:

1. Albóndigas:
2. 750 g carne picada
3. 1 CTA sal
4. 1 CTA ajo en polvo
5. 1/2 T aprox de pan rallado
6. Para completar la preparación:
7. 3 cdas aceite
8. 4 papas
9. 3 zanahorias
10. 1 cebolla grande
11. 1/2 morrón
12. 1 1/2 T de pulpa de tomate aprox
13. C/N Agua caliente no caldo
14. 1 CTA sal
15. 2 citas de orégano

Steps to make to make Albóndigas con papas 🌟

1. Condimentar la carne con sal y ajo en polvo (o lo que gustes). Agregar el pan rallada para poder armar las albóndigas.
2. Picar la cebolla, el morrón y una zanahoria; rallar las otras dos zanahorias. Y reservar.
3. Poner a calentar una olla amplia para que no queden montadas las albóndigas, cuando esté calienta agregar el aceite y las albóndigas, ir tirando hasta que estén doradas. Luego agrega los vegetales que ya estaban picados.
4. Agregar la pulpa de tomate y líquido hasta cubrir las bolas (agua o caldo). Tapar y cocinar por unos 15-20 minutos. Revolver cada tanto y de ser necesario agregar más líquido.
5. Mientras tanto ir pelando y cortando las papas en rodajas de 1.5cm aprox. Y a los 15-20 minutos de cocción se las agrega y poner más líquido, hasta que apenas cubran las papas. Tapar y cocinar hasta que las papas estén tiernas.
6. Listo para disfrutar!!!

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Albóndigas con papas 🌟. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!