Hamburguesa casera

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hamburguesa casera. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa casera is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Hamburguesa casera is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa casera is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa casera estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hamburguesa casera using 13 ingredients and 12 steps. Here is how you can achieve that.

Una hamburguesa sencilla pero muy deliciosas

Ingredients and spices that need to be Get to make Hamburguesa casera:

1. 1 Kg Carne molida puede
2. 700 gr Carne pecho
3. 300 gr Murilo
4. a gusto Cebollín o lo verde de la cebolla larga a gusto
5. Sal
6. Pimienta (opcional)
7. Cebolla
8. Tomate
9. Moztaneza preferiblemente ranch
10. Lechuga cualquiera batavia, romana..
11. Pan brioche o semibrioche
12. Tocineta
13. 10 tajadas Queso sábana o amarillo

Instructions to make to make Hamburguesa casera

1. Picar lo verde de la cebolla larga o cebollín en pedazos pequeños
2. Una vez picado revolver con la carne molida y agregarle ajo molido si desea a gusto
3. Realizar bolitas de 100 gr y luego suavemente hacer en forma de arepa no importa si no queda completamente circular
4. Calentar un sartén con un poco de aceite y cuando ya esté a una temperatura elevada coloca las arepitas de carne aplicándole sal y pimienta (opcional) por el lado que la vas a tirar
5. 8 a10 min después colocar sal y pimienta (opcional) en la parte de arriba y voltear
6. 5 min después Colocar en la parte de la carne que ya cocino el queso para que se funda, no colocar apenas las voltees porque no vas a dejar que respire la carne
7. En el pan colocar salsa moztaneza ranch o normal y luego lechuga tomate
8. La cebolla la puedes picar en moneditas antes de hacer lo de la carne dejarla en sal para quitar su sabor amargo
9. Lavarla muy bien y colocarla después del tomate
10. Colocas queso en cada arepita
11. Sacar las carnes y colocarlas en cada pan armado, subirle al fuego y con esos jugos que quedan en el sartén freír la tocineta
12. Una vez terminada de freír la tocineta colocarla arriba de la carne el pan y un palillo

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Hamburguesa casera. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!