Albóndigas con sepia y guisantes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con sepia y guisantes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con sepia y guisantes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas con sepia y guisantes is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con sepia y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia y guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia y guisantes estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con sepia y guisantes using 18 ingredients and 13 steps. Here is how you cook it.

Un plato de mar y montaña. Una mezcla que, si no lo has probado, te puede sorprender, pero te garantizo que su sabor es espectacular. Además junta dos productos que fascinan a los más pequeños: las albóndigas y la sepia. Te dejo aquí el vídeo por si quieres ver cómo se hizo: https://youtu.be/51zfLFBcers

Ingredients and spices that need to be Make ready to make Albóndigas con sepia y guisantes:

1. 600 gr. carne molida (mitad cerdo, mitad ternera)
2. 1 sepia de medio kilo aproximadamente
3. 200 gr. guisantes
4. 1 cebolla grande
5. 400 gr. tomate natural triturado
6. 1 huevo
7. 1 diente ajo
8. 1 rebanada pan de molde sin corteza remojada en leche
9. Perejil fresco
10. Sal marina
11. Pimienta
12. Aceite de oliva
13. Harina
14. Agua
15. Para la picada
16. Almendras tostadas, sin piel
17. Hebras de Azafrán
18. Perejil fresco

Instructions to make to make Albóndigas con sepia y guisantes

1. Salpimentamos la carne y le añadimos la miga de pan remojada en leche (y escurrida) y el huevo
2. Agregamos perejil picado y un diente de ajo, picado finísimamente también
3. Mezclamos detenidamente hasta dejar la carne bien compacta y procedemos luego a bolear las albóndigas
4. Las enharinamos y freímos en abundante aceite hasta que doren por fuera. Reservamos
5. Colamos el aceite y regresamo sun poco a la sartén para sofreír la cebolla, debidamente salada, a fuego lento
6. Mientras, hacemos la picada
7. Cuando la cebolla esté bien pochada (unos 15 minutos nos puede llevar) le añadimos la sepia, rectificamos de sal y rehogamos dos minutos
8. Añadimos el tomate, rectificamos de sal (y un poco de azúcar si tiene acidez) e integramos todo
9. Mojamos con un poco de agua y llevamos a ebullición
10. Añadimos luego las albóndigas y mezclamos bien
11. Incorporamos la picada y la integramos
12. Dejamos que guise unos diez minutos y luego echamos los guisantes. Dejamos 5' más y que reposa antes de servir
13. Y listo! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap it up for this special food Steps to Make Speedy Albóndigas con sepia y guisantes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!