Albóndigas de carne de soja

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de carne de soja. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne de soja is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas de carne de soja is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de soja is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne de soja estimated approx 1 hora aprox..

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de carne de soja using 17 ingredients and 6 steps. Here is how you can achieve it.

Desde que empecé a probar la proteína texturizada de soja (carne de soja) he jugado con diferentes recetas y realmente se da para todo. Es delicioso, económico y con mayor valor nutritivo.

Ingredients and spices that need to be Get to make Albóndigas de carne de soja:

1. 120 gr Proteína texturizada de soja (carne de soja)
2. 2 huevos
3. 2 dientes ajo
4. C/n Comino
5. C/n Albahaca seca
6. C/n Pimienta
7. C/n Orégano
8. C/n Galleta molida
9. Para la Salsa
10. 1 tomate
11. 1/2 morrón verde picado
12. 1/2 morrón amarillo picado (opcional)
13. 1 cebolla mediana
14. 200 gr puré de tomates
15. C/n Orégano, Albahaca seca, pimienta, hoja de Laurel
16. Sal a gusto
17. 1 cucharita azúcar

Steps to make to make Albóndigas de carne de soja

1. La carne viene seca. Poner a hervir agua, luego de hervir apagar el fuego y colocar la cantidad de carne a ser utilizada para hidratar, dejar por 10 minutosLuego escurrir bien.
2. Disponemos en un bol la carne ya hidratada, rompemos los huevos y mezclamos. Vamos a ir añadiendo el ajo bien picado, el comino, pimienta, orégano y la albahaca seca. Seguir mezclando colocar la sal a gusto, ir poniendo cucharadas de galleta molida hasta tomar consistencia. Hacer bolitas.
3. Calentar aceite en una sartén y freír las bolitas, ir dándole vueltas para que queden bien doradas. Reservar.
   Entre tanto picar el tomate, los morrones y la cebolla. En otra olla colocamos un chorrito de aceite y sofreímos la cebolla hasta que se ablanden, luego los morrones y por último el tomate.
4. Agregamos la sal a nuestras verduras y la hoja de Laurel, las dejamos deshidratarse. Agregamos el puré de tomate, revolviendo colocar el azúcar (para atenuar la acidez) agregar el orégano, la albahaca seca y pimienta dejar cocinar unos 10 min. Para luego agregar 1 taza de agua hirviendo. Tapar y dejar cocinar por 20 min. Mirar cada tanto para ir agregando poquito a poquito chorritos de agua para que no se seque.
5. Pasados los 20 min, agregar las albóndigas en la salsa. Agregar un poco más de agua hirviendo y dejar cocinar por 15 min más. Apagar el fuego y reservar.
6. Preparar unos fideos spaghetti o arroz blanco Para servir encima las albóndigas. Eso queda a gusto de cada uno. Para esta ocasión prepare con arroz blanco y quedó delicioso. Espero que lo disfruten ☺️

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So that's going to wrap it up with this special food Recipe of Ultimate Albóndigas de carne de soja. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!