Albóndigas de pollo con salsa de cebolla y zanahoria

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo con salsa de cebolla y zanahoria. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con salsa de cebolla y zanahoria is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de pollo con salsa de cebolla y zanahoria is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con salsa de cebolla y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con salsa de cebolla y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con salsa de cebolla y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con salsa de cebolla y zanahoria estimated approx 1h 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de pollo con salsa de cebolla y zanahoria using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de pollo con salsa de cebolla y zanahoria:

1. 2 zanahorias medianas
2. 2 cebollas medianas
3. 300 gr carne picada de pollo
4. Vino blanco
5. Sal
6. Pimienta
7. Ajo en polvo
8. 1 pastilla avecrem carne

Steps to make to make Albóndigas de pollo con salsa de cebolla y zanahoria

1. Pela y corta la zanahoria y la cebolla en media luna. Ponlas al fuego medio con un chorrito de aceite y un poco de sal y pimienta.
2. Cuando la cebolla cambie de color añadir la pastilla de avecrem y remover para que se mezcle todo.
3. Después de unos 2 o 3 minutos añadir un buen chorrito de vino blanco y dejar reducir.
4. Cuando reduzca añadirle 1 vaso de agua y dejar cocer siempre a fuego medio.
5. Una vez que la zanahoria esté blandita triturar y pasar de nuevo a la sartén.
6. Por otro lado, mezclar la carne con las especias que queráis, yo solo le pongo: Sal, pimienta, ajo en polvo y cominos.
7. Hacer bolitas de tamaño pequeño una vez que tengas la carne bien mezclada.
8. Poner la sartén al fuego, temperatura baja/media y tapar la sartén. De vez en cuando remover.
9. Unos 10 minutos después las albóndigas estarán listas.
10. Esta vez no le he puesto acompañamiento, pero normalmente las sirvo con arroz cocido. También le va bien una patata hervida o frita :)

As your experience and also confidence grows, you will locate that you have much more all-natural control over your diet plan and adapt your diet regimen to your personal preferences gradually. Whether you want to offer a dish that utilizes fewer or even more components or is a little basically spicy, you can make straightforward modifications to attain this objective. To put it simply, start making your dishes on schedule. As for basic cooking skills for newbies you don't need to learn them but just if you master some basic food preparation strategies.

This isn't a full overview to fast and also easy lunch recipes however its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Albóndigas de pollo con salsa de cebolla y zanahoria. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!