Albóndigas mixtas en salsa de tomate con albahaca y brandy

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas mixtas en salsa de tomate con albahaca y brandy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas mixtas en salsa de tomate con albahaca y brandy using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas mixtas en salsa de tomate con albahaca y brandy:

1. 10-15 albóndigas de carne mixta
2. 1 diente ajo
3. 1 cebolla morada
4. Aceite oliva suave para freír
5. 3-4 hojas albahaca fresca
6. 3 cucharadas soperas tomate frito estilo casero
7. Sal y pimienta a gusto
8. 1/2 vasito brandy
9. Orégano seco a gusto
10. 3 patatas para freír

Instructions to make to make Albóndigas mixtas en salsa de tomate con albahaca y brandy

1. Añadimos aceite en una cazuela honda o sartén grande. Metemos las albóndigas y las vamos dorando por ambos lados a fuego medio. Cuando estén, las retiramos. Reservamos
2. Pelamos cortamos y picamos la cebolla y el diente de ajo y los vamos pochando en la misma cazuela anterior, cuando estén, añadimos las albóndigas de nuevo. Mezclamos
3. Regamos con el medio vaso de brandy, subimos el fuego y dejamos evaporar el alcohol durante un par de minutos. Añadimos a continuación las 3 cucharadas de tomate estilo casero y bajamos de nuevo a medio fuego. Dejamos cocer unos 10 min moviendo de vez
4. Picamos las hojas de albahaca, las añadimos y salpimentamos a gusto. Integramos todo bien y tapamos. Cocemos a fuego medio bajo otros 10 o 15 min hasta empezar a reducir el tomate
5. Mientras se cuecen las albóndigas con la salsa, pelamos, lavamos y cortamos en cubitos las patatas y las freímos en una sartén aparte con abundante aceite de oliva bien caliente. Sacamos en cuanto estén fritas y las dejamos escurrir en un plato con papel
6. Por último, añadiremos las patatitas a la cazuela junto al orégano seco. Mezclamos, apagamos y dejamos reposar destapado
7. Servir y disfrutar

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