Albóndigas solomillo de pollo con salsa de manzana y zanahoria

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas solomillo de pollo con salsa de manzana y zanahoria. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas solomillo de pollo con salsa de manzana y zanahoria is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas solomillo de pollo con salsa de manzana y zanahoria is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas solomillo de pollo con salsa de manzana y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas solomillo de pollo con salsa de manzana y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas solomillo de pollo con salsa de manzana y zanahoria is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas solomillo de pollo con salsa de manzana y zanahoria estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas solomillo de pollo con salsa de manzana y zanahoria using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas solomillo de pollo con salsa de manzana y zanahoria:

1. Para las albóndigas
2. 700 gramos solomillo de pollo,
3. Aceite de Oliva
4. 1 cebolla
5. Al gusto Especias
6. Orégano
7. Tomillo
8. Al gusto Sal
9. 1 vasito pequeño de leche
10. Para la salsa
11. 1 cebolla
12. Curry en polvo
13. 1 diente ajo
14. 1 zanahoria
15. 1 manzana golden
16. 1 vaso agua
17. Curry al polvo
18. al gusto Sal
19. Aceite girasol

Steps to make to make Albóndigas solomillo de pollo con salsa de manzana y zanahoria

1. Empieza haciendo la SALSA. Corta la cebolla en juliana, las zanahorias en rodajas finas, y lamina el ajo. Rehógalos en la cazuela con un poco de aceite de oliva y una pizca de sal.
2. Cuando empiecen a ablandarse añade las manzanas peladas y troceadas, y cocina a fuego medio hasta que las manzanas se hagan un poco. Añade el curry y el agua, mezcla bien y deja que hierva a fuego medio hasta que esté todo blando, el agua se haya evaporado bastante y puedas triturarlo para conseguir una textura de salsa.
3. Para las albóndigas: lo primero picar la carne, picar la cebolla y perejil fresco, echamos un vasito de leche en una fuente removemos todo que se mezclen los sabores
4. Vamos a precalentar el horno 180°, en una fuente de horno echamos un chorrito de aceite al fondo y empezamos montando las albóndigas, cuando las tengamos todas la metemos al horno, entre 20 - 25 minutos
5. Cuando las tengamos hechas las ponemos en el cazo de la salsa que habíamos elaborado, dejamos unos 15 minutos a fuego medio y listas, están muy ricas

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