Albóndigas veganas de soja texturizada

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas veganas de soja texturizada. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas veganas de soja texturizada is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas veganas de soja texturizada is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas veganas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas de soja texturizada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas de soja texturizada estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas veganas de soja texturizada using 7 ingredients and 3 steps. Here is how you cook it.

Estas albóndigas hechas con soja texturizada son ideales para bajar el consumo de carnes, acompañe con salsa casera de tomate y fideos de legumbres

Ingredients and spices that need to be Get to make Albóndigas veganas de soja texturizada:

1. 1 taza soja texturizada
2. 1 cebolla chica
3. 1/2 morrón
4. Condimentos
5. Harina de garbanzos cantidad necesaria (para unir las albóndigas)
6. 1 cdita mostaza dijon (opcional)
7. 1 ajo

Steps to make to make Albóndigas veganas de soja texturizada

1. Primero debemos hidratar la soja texturizada en agua caliente por 20’ y luego desechamos esa agua.
2. Luego, rehogamos las verduritas cortadas bien chiquita y llevamos a una procesadora con la soja texturizada (cruda) y con la mostaza. Procesamos y luego pasamos a un bowl donde le incorporamos los condimentos y la harina de garbanzos para unir las albóndigas
3. Luego las sellamos en una sartén de ambos lados y luego las cocinamos 20m aprox en la salsa de tomate casera (o se pueden cocinar también en el horno 20’)

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Albóndigas veganas de soja texturizada. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!