Hamburguesas caseras de carne

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas caseras de carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburguesas caseras de carne is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Hamburguesas caseras de carne is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesas caseras de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras de carne is 4-6 hamb. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas caseras de carne estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hamburguesas caseras de carne using 6 ingredients and 6 steps. Here is how you can achieve it.

#retofinde
Para estas hamburguesas yo uso una mezcla picada de vaca y un poco de cerdo, pero se puede hacer con cualquiera de las dos. Yo usé aprox 500gr de carne picads y le saqué la piel a un chorizo y se lo agregué. Todas estas medidas se pueden variar a ojo, hay muchas formas en las que salen igualmente bien.

Ingredients and spices that need to be Prepare to make Hamburguesas caseras de carne:

1. 500-600 gr carne picada
2. 1 huevo
3. 2 cebollas medianas
4. 3 dientes ajo
5. Condimentos: sal, pimienta, pimentón, comino, merken, ají etc
6. Opcional: 4 cucharadas pan rallado

Instructions to make to make Hamburguesas caseras de carne

1. Picar bien pequeña la cebolla y el ajo y saltear un poco en sartén.
2. Mezclar la carne picada con la cebolla y ajo, los condimentos elegidos, agregar el huevo y mezclar bien.
3. Por último pan rallado y mezclar. Es opcional, para dar otra consistencia y sabor.
4. Armar los discos con las manos o bien un molde para hamburguesas, si tenés.
5. Cocinar en una plancha o sartén, a fuego máximo, unos 5 min de cada lado (tiene que quedar bien cocida).
6. Poco después de darla vuelta, agregar queso arriba. Servir en pan de hamburguesa con huevo frito, tomate, lechuga y el aderezo/s que prefieras.

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