Hamburguesas de lentejas arroz y berenjena (veganas)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Hamburguesas de lentejas arroz y berenjena (veganas). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hamburguesas de lentejas arroz y berenjena (veganas) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hamburguesas de lentejas arroz y berenjena (veganas) is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Hamburguesas de lentejas arroz y berenjena (veganas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas arroz y berenjena (veganas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesas de lentejas arroz y berenjena (veganas) is 7 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesas de lentejas arroz y berenjena (veganas) estimated approx 45 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesas de lentejas arroz y berenjena (veganas) using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Hamburguesas de lentejas arroz y berenjena (veganas):
- Para las hamburguesas
- 100 gramos lentejas pardina
- 75 g arroz
- 1 diente ajo
- 1/2 berenjena
- 1 cebolleta
- 1/2 cucharadita tomillo
- 15 gramos pasas
- 75 g harina de garbanzos
- Aceite y sal
- Para la salsa
- 1 diente ajo
- 1 cebolleta
- 3 tomates deshidratados
- Aceite y sal, pimienta
Instructions to make to make Hamburguesas de lentejas arroz y berenjena (veganas)
- Ponemos dos cazos con agua a hervir y sal, en uno de ellos añadimos el arroz y en el otro añadimos las lentejas y los rabos verdes de la cebolleta, dejamos cocinar hasta que esté tierno, colamos y reservamos en un bol
- En una sartén ponemos un diente de ajo picado con aceite la cebolla picada en dados, y conforme pochando añadimos la berenjena pelada y cortada en dados chiquititos sazonamos y dejamos que se vaya pochando, añadimos las pasas troceadas y el tomillo mezclamos con el fuego apagado, y dejamos que atempere
- Ponemos la verdurita con las lentejas y el arroz, añadimos la harina de garbanzos integramos y dejamos reposar para que coja cuerpo
- Para la salsa ponemos en un cazo con aceite el ajo laminado y la cebolleta cortada en juliana salpimentamos y rehogamos, cuando empiece a transparentar añadimos los tomates deshidratados salteamos unos segundos y le incorporamos el agua hasta cubrir
- Una vez que ha reducido el caldo trituramos y ya tendremos la salsa lista
- Cogemos porciones de la mezcla para hacer las hamburguesas boleamos y con las palmas de las manos vamos presionando formando la hamburguesa, en una sartén con aceite las cocinamos a la plancha,🤤
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Hamburguesas de lentejas arroz y berenjena (veganas). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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