Meatloaf, pastel de carne

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Meatloaf, pastel de carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatloaf, pastel de carne is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Meatloaf, pastel de carne is something which I've loved my entire life.

Many things affect the quality of taste from Meatloaf, pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf, pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf, pastel de carne is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf, pastel de carne estimated approx 1 hora 40 +-.

To get started with this particular recipe, we must prepare a few components. You can cook Meatloaf, pastel de carne using 26 ingredients and 11 steps. Here is how you cook it.

Esta receta se me quedo en el tintero para el reto Con Sabor a Usa , pero aquí os lo traigo para que pidais disfrutar en familia, espero que os guste mucho😘

Ingredients and spices that need to be Get to make Meatloaf, pastel de carne:

1. 600 g carne picada
2. 2 cucharadas mantequilla sin sal
3. 2 cucharaditas sal
4. 1/2 cucharadita pimienta
5. 2 cucharaditas leña perrins
6. 150 g ketchup
7. 340 g longaniza o butifarra*
8. 60 g miga de pan o pan de molde
9. 50 me de leche, agua o caldo
10. 2 huevos grandes
11. Perejil fresco picado a gusto
12. Todos cortados muy pequeñito
13. 1 taza cebolla
14. 1 penca apio
15. 1 zanahoria
16. 1/2 taza cebolleta
17. 2 dientes ajo
18. Puedes usar chorizo picante
19. Salsa gravy
20. 400 ml caldo de carne
21. 40 g harina
22. 50 g mantequilla
23. 1/2 cucharadita cebolla en polvo
24. Sal y pimienta
25. Necesitamos
26. 1 molde tipo puding

Steps to make to make Meatloaf, pastel de carne

1. Ponemos a precalentar el horno a 175° con la bandeja en el centro
2. Vamos a poner una sartén al fuego con la mantequilla y cuando empiece a hacer espuma ponemos dentro todas las verduras picadas y pinchamos unos 5 minutos.
3. Tapamos la cazuela y seguimos cocinando a fuego lento hasta que la zanahoria esté blanda, vamos moviendo de vez en cuando otros 5 minutos.
4. Sazonamos con la salsa lea perrins, sal, pimienta y la mitad del ketchup, cocinamos como un minuto y retiramos del fuego para dejar enfriar.
5. Mientras enfría y para que el pan mezcle bien con el resto de ingredientes vamos a poner algo de líquido para ablandar
6. Una vez que la verdura enfríe la ponemos en un bol con la carne y el resto de ingredientes utilizando las manos para este paso mezclamos todo muy bien.
7. Vamos a poner la mezcla resultante en un molde alargado tipo puding previamente aceitado y nos aseguramos que todo quede bien compacto. Yo utilicé uno redondo como veréis ya que hice más cantidad de carne😁
8. Cubrimos con el resto del ketchup y llevamos al horno aproximadamente una hora, pasado este tiempo sacamos de el horno y dejamos reposar 10 minutos antes de desmoldar. El ketchup lo hice casero os pongo la receta en otra entrada.
9. Coryamos en trozos gordos y servimos con puré de patata y gravy o salsa de carne.
10. Salsa Gravy: ponemos una cacerola con la mantequilla a fuego, lento, cuando está derrita añadimos la harina y la cebolla en polvo, movemos hasta integrar bien, añadimos poco a poco el caldo de carne caliente la sal y la pimienta y dejamos cocinar a fuego medio hasta que tenga consistencia, reservamos hasta la hora de comer.
11. Una vez pasado el tiempo de cocción lo vamos a servir con puré de patata y salsa Gravy.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Meatloaf, pastel de carne. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!