Salsa Bolognesa 🍝

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salsa Bolognesa 🍝. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa Bolognesa 🍝 is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Salsa Bolognesa 🍝 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa Bolognesa 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Bolognesa 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salsa Bolognesa 🍝 using 12 ingredients and 4 steps. Here is how you cook that.

Toda mi vida le dije "Tuco de carne picada". De adulta descubrí que su nombre original es salsa bolognesa.
La salsa bolognesa es una de las más emblemáticas de Italia, sus orígenes se remontan a la Antigua Roma y fue exportada hacia la Galia. Nació como segundo plato de carne y desde sus orígenes hasta la actualidad ha sufrido múltiples cambios. Llega a Bolonia en la Edad Media y en sus inicios se trataba de un plato destinado a las familias nobles, con el paso del tiempo paso a formar parte también de las mesas más humildes.
Como dato curioso su nombre original es "ragu" , procede del francés "ragouter" y significa abrir el apetito.

#mercado #entrenador

Ingredients and spices that need to be Get to make Salsa Bolognesa 🍝:

1. 500 grs carne picada
2. 3 dientes ajo
3. 2 zanahorias chicas o una grande
4. 800 ML pulpa de tomate
5. 1 cebolla
6. 1 hoja laurel
7. 1/2 taza vino tinto
8. 1/4 taza aceite de oliva
9. Tomillo fresco
10. 1/2 cdta azúcar
11. Sal y pimienta a gusto
12. 1 taza agua

Instructions to make to make Salsa Bolognesa 🍝

1. Es importante tener todo previamente a comenzar la cocción. La zanahoria y la cebolla deben estar picadas muy chicas. Realizamos un sofrito con ellas. Cuando la cebolla se esté transparentando agregamos el ajo picado.
2. Un par de minutos después agregamos la carne. Mezclamos y agregamos el vino. Debemos dejar que se evapore.
3. Cuando el vino de evapora agregamos los condimentos, la pulpa de tomate y el agua. Mezclamos.
4. Dejamos cocinar a fuego medio al menos 40'. Sabremos que está lista cuando la salsa deja de saber a tomate y se impregne de todos los sabores. Además la consistencia queda densa y no líquida. Es una delicia verdaderamente. Ideal para acompañar pastas. Con esta receta obtenemos porciones bien servidas para 6 personas.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Salsa Bolognesa 🍝. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!