Trinxat con boloñesa y bechamel gratinado
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Trinxat con boloñesa y bechamel gratinado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Trinxat con boloñesa y bechamel gratinado is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Trinxat con boloñesa y bechamel gratinado is something that I've loved my whole life.
Many things affect the quality of taste from Trinxat con boloñesa y bechamel gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trinxat con boloñesa y bechamel gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Trinxat con boloñesa y bechamel gratinado using 22 ingredients and 6 steps. Here is how you cook that.
Aprovechamiento de col, patata y zanahoria cocida, boloñesa restante de unos macarrones, un poco de bechamel y queso rallado.
Ingredients and spices that need to be Take to make Trinxat con boloñesa y bechamel gratinado:
- Pimienta
- Pimiento rojo
- Sal
- 1/2 col rizada
- 2 patatas medianas
- 1 zanahoria
- Aove
- Sal
- Para la Boloñesa:
- Carne de vacuno y cerdo al 50%
- Cebolla mediana
- 2 dientes ajo
- Pimiento verde
- Tomate de lata entero
- 1 hoja laurel
- Mantequilla
- Para la bechamel
- 1 cebolla pequeña
- 1 diente ajo
- Harina
- Leche entera
- Aove
Instructions to make to make Trinxat con boloñesa y bechamel gratinado
- Partiendo de la patata, zanahoria y col cocida con un poco de sal o el resto de un cocido. Chafar con una espátula hasta integrar los elementos. No se trata de hacer un puré.
- Hacer la boloñesa, sufriendo en aove la cebolla, el ajo, medio pimiento verde y un trocito de rojo. Cuando el sofrito esté caramelizado añadir el tomate.
- Cuando haya perdido el agua añadir la carne, saltear y regar con el vino blanco hasta dejar una sala consistente, salpimentar.
- Hacer una bechamel con una cebolla pequeña y un diente de ajo, harina, leche, sal y un pellizco de nuez moscada, hasta conseguir una textura firme.
- En una bandeja de horno, colocar una capa del trinxat, cubrir con la boloñesa y encima la verdura restante.
- Cubrir con la bechamel, el queso rallado y unas nueces de mantequilla y al horno por la parte de arriba hasta que esté gratinado.
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So that is going to wrap this up for this special food Steps to Make Speedy Trinxat con boloñesa y bechamel gratinado. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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