Albóndigas con salsa de tomate
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con salsa de tomate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Albóndigas con salsa de tomate is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas con salsa de tomate is something that I've loved my whole life.
Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Albóndigas con salsa de tomate using 14 ingredients and 6 steps. Here is how you cook that.
Lo mejor para que pegue la carne picada es el huevo, así que si pones el pan mojado en leche o vino escurre bien o no quedará compacta
Si ves que no tienes tiempo de hacer el tomate puedes optar por comprarlo hecho ya casero, aunque como el tuyo ninguno
Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate:
- 1/2 kilo carne picada
- 2 huevos
- 1 puñado almendras picadas
- pimienta
- sal
- para la salsa de tomate
- 1 kilo tomates maduros
- 1 cebolla pequeña
- 2 ajos
- 1 chorrito aceite de oliva
- 1 chorrito vino blanco
- 1 puñado almendras picadas
- sal
- 1 cucharadita azúcar
Steps to make to make Albóndigas con salsa de tomate
- Mezclar todos los ingredientes de las albóndigas y cuando la masa esté hacer bolitas y freírlas en aceite bien caliente que queden blanditas por dentro y crujientes por fuera
- Para la salsa de tomate, sofreímos la cebolla y ajo bien picaditos, añadimos el tomate y tapamos para que no salpique
- Todo a fuego muy suave y no dejar de mover que no se pegue, añadimos la sal y una cucharada de azúcar para quitar la acidez y el chorrito de vino y dejamos todo reducir
- Cuando esté todo podemos dejarlo así o pasarle la batidora para que quede más fina la salsa incluso pasarla por el chino
- Añadir las almendras muy muy picaditas y remover bien
- Y ya emplatamos bien como he hecho yo o bien añadimos las albóndigas al tomate y revolvemos todo
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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Albóndigas con salsa de tomate. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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