Albóndigas con salsa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Albóndigas con salsa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con salsa using 17 ingredients and 4 steps. Here is how you cook that.

Para acompañar unas ricas pastas, arroz blanco, puré, polenta, o hasta puedes hacer sándwich de albóndigas. No te quedes con las ganas y pruebalas!

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Ingredients and spices that need to be Prepare to make Albóndigas con salsa:

1. Albóndigas
2. 500 gr carne picada
3. 1 huevo
4. cantidad necesaria Pan rallado
5. 1 cucharada mostaza
6. Condimentos al gusto: pimentón en polvo, ajo molido, comino, etc
7. cantidad necesaria Harina 0000
8. Sal y pimienta
9. Salsa
10. 1 cartón de puré de tomate
11. 1/2 cebolla blanca
12. 1/4 de morrón rojo
13. 1/4 zanahoria
14. 2 dientes ajo
15. Orégano
16. 1 cucharadita azúcar
17. Sal y pimienta

Instructions to make to make Albóndigas con salsa

1. Condimentamos la carne con la mostaza, y nuestros condimentos a elección. En mi caso usé pimentón dulce, provenzal, y un toque de curry. Agregamos el huevo y vamos adicionando pan rallado poco a poco hasta lograr una consistencia que nos se nos desarme tan fácilmente.
2. Hacemos bolitas y pasamos por harina dejamos reposar para y volvemos a enharinar. Freímos en poco aceite solo para sellarlas por fuera.
3. Comenzamos con la salsa sofriendo todos los sólidos picados lo más pequeño posible, podemos agregar un vaso de vino tinto si deseamos o enbsu defecto uno de agua si no. Cuando estén bien blanditos los vegetales agregamos la salsa y dejamos cocinar por unos 5 minutos
4. Agregamos las albóndigas y sin remover tapamos dejando cocinar a fuego bajo unos 10 minutos más. Luego de que las albóndigas se hayan cocinado dentro de la salsa. Removemos, rectificamos de sal agregamos el orégano y si le hace falta agregamos un poco más de líquido. Dejamos cocinar unos 10 minutos más.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Albóndigas con salsa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!