Albóndigas de carne

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas de carne. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de carne is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne using 8 ingredients and 5 steps. Here is how you can achieve that.

#delantaldorado Mi mamá las hace así y me gustan porque no quedan muy duras. En general las acompañamos con puré y queda exquisita esa combinación.

Ingredients and spices that need to be Prepare to make Albóndigas de carne:

1. 1/2 kg carne molida
2. Sal y pimienta a gusto
3. 1 ajo chico
4. Perejil
5. 2 cucharadas harina
6. 1 poco pan rallado
7. 3 cebollas
8. 3 tomates

Steps to make to make Albóndigas de carne

1. Poner la carne en un bowl y agregarle el ajo y el perejil picados.
2. Salpimentar y agregarle la harina. Mezclar muy bien (yo suelo hacerlo con un guante) y armar bolitas del tamaño deseado.
3. Pasar las bolitas por pan rallado.
4. En un sartén con un poquito de aceite agregar la cebolla (la corté en juliana) y el tomate. Pongo todo en en el sartén y recién lo pongo al fuego. En esta oportunidad, como no tenía tomate, puse primero las albóndigas con la cebolla y después de unos 10 minutos agregué media caja de puré de tomate.
5. Cocinar por 40 min y agregarle un poco de agua si se seca. Agregarle un poco de sal a la salsa.

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So that's going to wrap it up with this special food Recipe of Favorite Albóndigas de carne. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!