Albóndigas en salsa de puerros

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de puerros. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de puerros is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Albóndigas en salsa de puerros is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de puerros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa de puerros using 16 ingredients and 5 steps. Here is how you cook that.

Gracias a Celi por esta receta, fue ver puerros y me lance de cabeza a verla, vamos a la cocina familia.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de puerros:

1. Para las albóndigas
2. 1/2 kilo Carne mixta picada
3. 1 zanahoria
4. 1 diente ajo
5. 1 cebolla
6. 1 huevo L
7. pan rallado
8. sal, pimienta y perejil picado
9. Para la salsa
10. 2 puerros
11. 4-6 champiñones frescos
12. 100 ml vino manzanilla
13. 150 ml nata para cocinar
14. 50 ml caldo de verduras
15. Sal y pimienta
16. perejil picado

Steps to make to make Albóndigas en salsa de puerros

1. Primero hacemos la masa de las albóndigas y dejamos reposar en la nevera.Con una picadura o procesador de alimentos trituramos todos los ingredientes y añadimos a la carne, mezclamos y añadimos pan rallado, unas 4 cucharadas y volvemos a mezclar.
2. Dejamos reposar la masa 1 hora en la nevera y luego hacemos las bolas.
3. Ponemos una sartén amplia o cazuela amplia baja con fondo de aceite y pasamos las albóndigas que se doren sin pasarnos para que no se sequen, las vamos sacando a un plato.
4. En ese aceite, sofreímos el puerro, añadimos un poco más de aceite si es necesario, añadimos los champiñones troceados salpimenta y cocina unos minutos.
5. Añadimos el vino y dejamos casi evaporar por completo.Añadimos la nata y el caldo y dejamos hervir.Trituramos y añadimos las albóndigas y dejamos cocer unos minutos, servir con patatas o puré y mucho pan, tevasapuntar.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Albóndigas en salsa de puerros. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!