Albóndigas en Salsa de tomate

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en Salsa de tomate. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en Salsa de tomate is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas en Salsa de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en Salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en Salsa de tomate using 11 ingredients and 6 steps. Here is how you cook it.

Esta versión de las albóndigas doradas al horno es realmente sorprendente. Pues guardan toda su jugosidad y están deliciosas con la salsa de tomate🍅

Ingredients and spices that need to be Make ready to make Albóndigas en Salsa de tomate:

1. 800 gr carne picada de cerdo y de vacuno
2. 1 huevo
3. 1/2 vaso leche
4. 1/2 vaso pan rallado con ajo y perejil
5. Sal
6. Harina
7. 2 botes (390 gr) cada uno
8. 2 cucharadas azúcar
9. Aceite de oliva
10. Ajo en polvo
11. Orégano

Steps to make to make Albóndigas en Salsa de tomate

1. Meclar la carne picada con sal, el huevo, la leche y el pan rallado. Con ayuda de harina dar forma a las albóndigas y ponerlas en la bandeja de horno.
2. Dorarlas unos 10 minutos por cada lado a 200°C.
3. Mientras tanto en una sartén poner aceite de oliva y echar las 2 latas de tomate en trozos o bien tomate natural. Echarle azúcar y sal. Y freír 20 minutos.
4. Una vez acabado el horneado de las albóndigas incorporarlas al tomate frito. Sazonar con ajo en polvo y orégano.
5. Darles un hervor y listo. Emplatar y a comer.😋
6. Bon appétit !!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Albóndigas en Salsa de tomate. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!