Espaguetis a la boloñesa (Monsieur Cuisine Connect)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Espaguetis a la boloñesa (Monsieur Cuisine Connect). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Espaguetis a la boloñesa (Monsieur Cuisine Connect) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a la boloñesa (Monsieur Cuisine Connect) estimated approx 1hr 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Espaguetis a la boloñesa (Monsieur Cuisine Connect) using 13 ingredients and 7 steps. Here is how you cook it.

Riquísima receta y fácil de hacer. Si se tiene tiempo merece muuuucho más la pena comer los espaguetis así que con el típico tomate frito precocinado ;) Las raciones son generosas. ¡Que aproveche!

Ingredients and spices that need to be Get to make Espaguetis a la boloñesa (Monsieur Cuisine Connect):

1. Salsa boloñesa
2. 500 gramos carne picada
3. 400 gramos tomate triturado
4. 2 zanahorias
5. 1 pimiento verde
6. 1 cebolla mediana
7. 3 cucharadas aceite de oliva
8. Sal y pimienta
9. Espaguetis
10. 450 gramos espaguetis
11. 2 litros agua
12. 2 cucharaditas aceite de oliva
13. Sal

Steps to make to make Espaguetis a la boloñesa (Monsieur Cuisine Connect)

1. Empezar primero con la salsa boloñesa. Para ello, introducir en el vaso la cebolla, el pimiento verde y las zanahorias. Programar: 15 segundos / velocidad 5.
2. Añadir las 3 cucharadas de aceite de oliva. Programar: Rehogar 7 minutos / velocidad 1 / temperatura 120ºC.
3. Añadir los 500 gramos de carne. Programar: rehogar 10 minutos / velocidad 1 / temperatura 130ºC.
4. Y añadir la sal y pimienta al gusto, y el tomate triturado de bote. Programar: marcha atrás / 30 minutos / velocidad 1 / temperatura 100ºC. Una vez finalizada, reservamos la boloñesa en un recipiente.
5. Limpiar la jarra y hacer los espaguetis. Para ello, introducir el agua, 1 cucharada de aceite y la sal. Programar: 10 minutos / velocidad 1 / temperatura 100ºC.
6. Una vez finalizado, con el agua hirviendo, añadir los espaguetis, 1 cucharadita de aceite y la sal. Programar: el tiempo que nos indique el paquete, normalmente, 7 minutos / velocidad 1 / temperatura 100ºC.
7. Una vez finalizado ya podemos mezclar con la salsa boloñesa que hemos realizado anteriormente con los espaguetis.

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