Filetes rusos con tomate

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Filetes rusos con tomate. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filetes rusos con tomate is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Filetes rusos con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Filetes rusos con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rusos con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes rusos con tomate is 12- 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes rusos con tomate estimated approx 1h y 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Filetes rusos con tomate using 8 ingredients and 6 steps. Here is how you can achieve that.

Este plato es muy bueno cuando tienes niños pequeños, les encanta... lo acompañé de patatas fritas y....🤤
Con carne picada puedes hacer muchas cosas, a falta de tiempo, hice mini filetes rusos y algunas albóndigas para hacerlas con pasta un par de días después...todo sea por ahorrar tiempo en cocina, que aunque me relaja, no tengo todo el tiempo que quisiera...
Espero que os guste....

Ingredients and spices that need to be Take to make Filetes rusos con tomate:

1. 500 gr carne picada ternera
2. 4 huevos L
3. 2-3 cucharadas pan rallado
4. Perejil picado
5. 3-4 dientes ajo
6. Sal, pimienta y aceite de oliva
7. Salsa de tomate (en mi caso es casera)
8. Harina

Instructions to make to make Filetes rusos con tomate

1. En un bol grande batimos los huevos y ponemos una pizca de sal, añadimos la carne que ya hemos salpimentado, los ajos prensados, perejil al gusto y el pan rallado y lo mezclamos todo. Debe quedar una pasta consistente pero no dura. Lo dejamos la nevera tapado reposando 30 min.
2. Una vez reposado, ponemos en un recipiente harina para rebozar ligeramente. Ponemos a calentar abundante aceite en una sartén o una freidora como hice yo.
3. Con una cuchara vamos haciendo porciones de carne de la forma y tamaño que queremos (yo hice mini filetes y algunas albóndigas), las rebozamos ligeramente y las freímos. No es necesario que se cocinen del todo.
4. Las pasamos a un plato con papel de cocina para eliminar el exceso de aceite.
5. En una olla ponemos la salsa de tomate a calentar y cuando esté burbujeando (cuidado que salpica) metemos nuestros filetes y cocinamos a fuego medio y tapado unos 3-4 minutos. Y ya está listo nuestro plato. Lo acompañamos de arroz, ensalada, patatas fritas....
6. Servir y disfrutar😋

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