KIFTIKAS (albóndigas con acelga en salsa de tomates)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, KIFTIKAS (albóndigas con acelga en salsa de tomates). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

KIFTIKAS (albóndigas con acelga en salsa de tomates) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. KIFTIKAS (albóndigas con acelga en salsa de tomates) is something that I have loved my whole life.

Many things affect the quality of taste from KIFTIKAS (albóndigas con acelga en salsa de tomates), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KIFTIKAS (albóndigas con acelga en salsa de tomates) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KIFTIKAS (albóndigas con acelga en salsa de tomates) is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KIFTIKAS (albóndigas con acelga en salsa de tomates) estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have KIFTIKAS (albóndigas con acelga en salsa de tomates) using 12 ingredients and 4 steps. Here is how you cook it.

Es una receta turca-griega que trajo mi abuela paterna de su pueblo natal ... aidin....( esmirna )....a principios del siglo xx... muy rendidora y sobre todo sabrosa y económica.......espero les guste!!!!!!!

Ingredients and spices that need to be Prepare to make KIFTIKAS (albóndigas con acelga en salsa de tomates):

1. 2 atados acelga
2. 1/2 kg carne picada 2 veces
3. 1 huevo
4. sal y pimienta
5. orégano y ají molido
6. 1 ají rojo
7. 1 ají verde
8. 2 cebollas grandes
9. 1 lata tomates perita o 6 frescos hervidos y picados
10. harina y huevo para encamisar las albóndigas
11. aceite para freír los vegetales y las albóndigas
12. 3-4 acompañamiento...papas grandes

Instructions to make to make KIFTIKAS (albóndigas con acelga en salsa de tomates)

1. Separar las hojas de las pencas (estas ultimas las usaremos en otra comida)..lavar las hojas muy bien... blanquearlas con un poquín de sal. escurrir y reservar.
2. A la carne picada agregarle el huevo y condimentar con sal pimienta orégano y ají molido... reservar
3. En una olla gruesa o en cazuela de barro...pochear los ajíes y las cebollas... agragarles los tomates condimentar y bajar a mínimo el fuego... dejar cocinar unos 5 minutos y agregarle las albóndigas que armaremos uniendo la carne con la acelga,,,,las pasaremos por harina y huevo y las sellaremos por todos lados---a la olla---seguirá la cocción hasta que al probar el tuco esté listo... minutos antes rectificaremos sazón y agregamos la cucharadita de azúcar...GLUP!!!!
4. Acompañamos con las papas cocidas a tu gusto... yo las corto en pedazos medianos... las marco y las termino en el horno con un poquín de sal... las podes cocinar con o sin piel......

As your experience and self-confidence expands, you will discover that you have a lot more all-natural control over your diet as well as adapt your diet regimen to your personal preferences over time. Whether you intend to serve a dish that makes use of fewer or more components or is a bit essentially zesty, you can make simple adjustments to accomplish this objective. In other words, start making your dishes promptly. As for standard cooking abilities for beginners you don't require to learn them yet just if you master some easy cooking strategies.

This isn't a full guide to fast and also very easy lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Homemade KIFTIKAS (albóndigas con acelga en salsa de tomates). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!