Las albóndigas de mi madre

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Las albóndigas de mi madre. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Las albóndigas de mi madre is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Las albóndigas de mi madre is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Las albóndigas de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Las albóndigas de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Las albóndigas de mi madre is 5-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Las albóndigas de mi madre using 17 ingredients and 5 steps. Here is how you can achieve that.

#abecedario
Este plato no podía faltar en mi recetario, para mi son las albóndigas de siempre, las de toda la vida. Así es como las han hecho toda la vida en mi casa.

Ingredients and spices that need to be Get to make Las albóndigas de mi madre:

1. Para las albóndigas :
2. 1 kg carne de cerdo de cabezá
3. 2 ajo
4. 1/2 paquete mini tacos de jamón (opcional)
5. Sal y pimienta
6. Perejil fresco o seco
7. 2 huevos
8. Harina
9. Para el caldo :
10. 1 trozo tocino de jamón
11. 1 trozo jamón
12. Laurel
13. Cebolla
14. Ajo
15. Perejil
16. Agua
17. Sal

Steps to make to make Las albóndigas de mi madre

1. Aliñamos la carne con el ajo rallado o prensado, salpimentamos, la mezclamos con el perejil picado seco o fresco, los tacos de jamón y los huevos.
2. Luego hacemos las pelotillas y las pasamos por harina. Reservamos.
3. Mientras en una olla introducimos todos los ingredientes para hacer el caldo, y ponemos al fuego, cuando empiece a hervir, bajamos a fuego medio bajo y vamos añadiendo las albóndigas.
4. Dejamos cocer a fuego medio bajo durante unos 30 min.
5. Y listo para disfrutar de un plato caliente en esos días de frío, aunque a mí me gusta durante todo el año!! ☺️

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Las albóndigas de mi madre. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!