Macarrones boloñesa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Macarrones boloñesa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macarrones boloñesa is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Macarrones boloñesa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Macarrones boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones boloñesa is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones boloñesa estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Macarrones boloñesa using 12 ingredients and 3 steps. Here is how you cook that.

#cocinafamiliar

Ingredients and spices that need to be Take to make Macarrones boloñesa:

1. 400 gr macarrones
2. 100 gr queso rallado
3. Para la salsa:
4. 1/2 kg carne picada (cerdo, ternera o mezcla de ambas)
5. 1 Cebolla pequeña
6. 2 Tomates rojos pelados y triturados (O bien 1 bote de tomate triturado de medio kilo)
7. 2 Dientes ajo
8. Sal
9. Pimienta
10. Nuez moscada
11. 1 Vasito vino de guiso
12. Aceite de oliva virgen extra

Steps to make to make Macarrones boloñesa

1. Preparamos los macarrones cocemos la pasta según las instrucciones del envase, procurando que la pasta quede al dente, para la salsa rehogamos en aceite la cebolla y los ajos y cuando enternezcan ponemos la carne, damos unas vueltas y añadimos el tomate y el vino, salpimentamos y ponemos la nuez moscada, sal y pimienta.
2. Hay que dejar reducir a fuego lento hasta que la salsa espese y tome sabor, el tomate se oscurezca y pierda acidez, si resulta demasiado ácido pon un par de cucharaditas rasas de azúcar.
3. Escurrimos la pasta sin aclararla, mezclamos muy bien con la salsa boloñesa y ponemos en una fuente de servicio que pueda ir al horno, cubrimos con el queso rallado y gratinamos bajo el grill hasta que el queso se derrita y dore la superficie, servimos al momento.

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