Macarrones rápidos a la boloñesa

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Macarrones rápidos a la boloñesa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macarrones rápidos a la boloñesa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Macarrones rápidos a la boloñesa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Macarrones rápidos a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones rápidos a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones rápidos a la boloñesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones rápidos a la boloñesa estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Macarrones rápidos a la boloñesa using 6 ingredients and 6 steps. Here is how you can achieve it.

Aunque los fines de semana, si el tiempo me lo permite, me gusta complicarme la vida en la cocina, este sábado me dio por trabajar poco en la cocina y prepare estos súper rápidos macarrones al microondas.

Receta para preparar la salsa Boloñesa:
http://jorbasmar.blogspot.com/2015/09/salsa-bolonesa.html

#weekendreto
#delantaldorado

Ingredients and spices that need to be Make ready to make Macarrones rápidos a la boloñesa:

1. 2 puñaditos macarrones
2. 200 g salsa Boloñesa congelada
3. 1 vaso vino blanco
4. Aceite de oliva
5. Orégano
6. Sal

Instructions to make to make Macarrones rápidos a la boloñesa

1. Cuando preparo salsas, suelo cocinar más cantidad de la que necesito, para repartirla en recipientes y congelarla para futuras recetas.
2. Colocamos 2 puñados de macarrones, con agua que los cubra y sal, en el cocedor de pasta para el microondas, o en un recipiente apto para el microondas, tapado con plástico de cocina, pinchado el plástico posteriormente con un tenedor, para que respire.
3. Cocinar a máxima potencia 10 minutos, comprobar el estado de cocción y escurrir.
4. Colocamos un generoso chorro de aceite de oliva en una sartén, la salsa Boloñesa (descongelada), los macarrones cocidos que hemos escurrido, el vino y removemos a fuego fuerte para que se evapore el alcohol y se mezclen los sabores.
5. Rectificamos en punto de sal y orégano.
6. Servir y comer.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Macarrones rápidos a la boloñesa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!