Ñoquis de papa con salsa bolognesa

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Ñoquis de papa con salsa bolognesa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de papa con salsa bolognesa is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Ñoquis de papa con salsa bolognesa is something that I have loved my whole life.

Many things affect the quality of taste from Ñoquis de papa con salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de papa con salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Ñoquis de papa con salsa bolognesa using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ñoquis de papa con salsa bolognesa:

1. Para los ñoquis
2. 4 papas grandes
3. Nuez moscada
4. 50 gr manteca
5. 500 g harina
6. 2 huevos
7. Sal
8. Para la salsa
9. 1 k carne picada
10. 1 zanahoria
11. 1 cebolla
12. 2 dientes ajo
13. 1 poco morrón verde y rojo
14. 1 laurel y orégano
15. Aceite (poco)
16. Sal, pimienta
17. 4 tomates grandes
18. 1 cucharón vino tinto

Steps to make to make Ñoquis de papa con salsa bolognesa

1. Ponemos a hervir las papas cortadas en tamaños iguales con un poquito de sal, cuando estén listas como para puré (aproximadamente unos 20 o 25 min de cocción) retiramos y las pisamos, le agregamos sal a gusto, nuez moscada y manteca.
2. En una mesada o mesa grande, ponemos en forma de corona la harina, en el medio colocamos el puré de papas y los huevos, tiramos 1 cucharada de sal por encima de la harina. Y amasamos bien hasta obetener una masa que no pegue en las manos. Ya podemos cortar y hacer las formitas jeje (me ayudó mi novio)
3. Para la salsa cortamos las verduritas que les escribí en la parte de ingredientes, en una olla colocamos aceite Masomenos unos 100 ml para rehogarlas bien con un poco de sal para que no se quemen, le agregamos la carne una vez rehogadas las verduritas, ponemos sal a gusto, cuando vemos que la carne ya tomó cocción le agregamos un cucharón de vino tinto, y dejamos evaporar, le agregamos el laurel, orégano y una pizca de pimienta (yo también le pongo perejil porque me gusta)
4. En una licuadora licuamos bien los tomates junto a 1 diente de ajo, agregamos a la preparación, también puede ser obviamente o puré de tomate que tengamos en casa. Dejamos que se cocine y apagamos.
5. En una olla grande con agua hervida salada y con aceite (un poco) tiramos a hervir nuestros ñoquis 😋😋 una vez pasando unos minutos comenzarán a flotar, ya podemos retirarlos!! Servimos y le agregamos la salsa y acompañamos con quesito rallado, mm que ricooo!!!

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