Pasta en Salsa Bolognesa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pasta en Salsa Bolognesa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta en Salsa Bolognesa is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pasta en Salsa Bolognesa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta en Salsa Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta en Salsa Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pasta en Salsa Bolognesa using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pasta en Salsa Bolognesa:

1. Carne Molida
2. Fideos (el que gusten)
3. 3 Tomates
4. 1/2 Cebolla Blanca
5. 1/2 Zanahoria
6. 1 Puñado Pimiento
7. 1 Puñado Orégano
8. 1 Cucharadita Azúcar
9. Tuco Tallarín
10. Parmesano
11. al gusto Sal y Pimienta

Instructions to make to make Pasta en Salsa Bolognesa

1. Cortamos y Pelamos los Tomates y los licuamos hasta que nos quede como una pastita.
2. Picamos la Zanahoria, la Cebolla y el Pimiento. Ponemos hervir los fideos.
3. Freímos con un poco de aceite la Cebolla, una vez que esté blanca agregamos la zanahoria, el pimiento y movemos. Agregamos la Carne Molida.
4. Cuando veamos que ya casi se cocino la Carne, agregamos la pasta de tomate y movemos. Probamos y empezamos agregar todas las especias que les guste, en este caso le puse orégano. Agregamos la Sal, Pimienta y el Tuco y seguimos moviendo. Cuando veamos que está casi listo agregamos una cucharadita de azúcar.
5. Vamos a los Fideos. Ya están escurridos, les agregamos un poco de aceite de oliva y los movemos. Agregamos un poco de la sal y lo movemos. En este punto depende del gusto de cada uno. Algunos prefieren servir todo mezclado de frente, otros que la pasta esté blanca y sobre ella la salsa. En mi caso es un mix, mezclo los fideos con un poquito de salsa para que agarren un sabor uniforme, pero lo sirvo también con salsa encima. Finalmente agregamos parmesano directamente en el plato. Listo!

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So that is going to wrap this up for this special food Recipe of Homemade Pasta en Salsa Bolognesa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!