Receta de hamburguesa doble con salsa al estilo McDonald’s

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Receta de hamburguesa doble con salsa al estilo McDonald’s. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Receta de hamburguesa doble con salsa al estilo McDonald’s using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Receta de hamburguesa doble con salsa al estilo McDonald’s:

1. Para la salsa
2. 3 y 1/2 cucharadas mayonesa
3. 1 cucharada kétchup
4. 1/4 cucharadita mostaza
5. 1/2 cucharadita azúcar común
6. 4 cucharadas pepinillos picados Dill, Gherkin o Polacos
7. 1 1/2 de cebolla picada
8. 3 cucharadas soperas del jugo de conserva de los pepinillos
9. Para hamburguesa
10. 500 g carne de ternera picada
11. c/n Cebolla en polvo
12. c/n Pimienta negra molida
13. c/n Lechuga iceberg
14. c/n Queso cheddar
15. c/n Aceite de girasol para freír
16. 1 cucharadita concentrado de carne
17. c/n Sal
18. Pan para hamburguesas con semillas de sésamo

Instructions to make to make Receta de hamburguesa doble con salsa al estilo McDonald’s

1. Coloca la mayonesa en un recipiente mediano y mezcla con el kétchup.
2. Agrega el azúcar, la mostaza, los pepinillos picados y el líquido de los mismos. Remueve muy bien para integrar.
3. Por último, añade la cebolla picada y remueve.
4. Lleva el recipiente tapado a la nevera durante algunas horas para que la salsa de BigMac tome más sabor.
5. Coloca la carne picada en un recipiente junto con el concentrado de carne, la sal, la pimienta negra molida y la cebolla en polvo al gusto.
6. Pon otro papel para horno por encima y estira con el rodillo.
7. Corta las hamburguesas con un cortante circular más grande que el diámetro de las hamburguesas.
8. Cubre nuevamente con el papel y lleva al refrigerador.
9. Cocina la carne en la plancha de un lado y del otro hasta que esté bien cocida.

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