Albóndigas al horno con alcachofas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas al horno con alcachofas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas al horno con alcachofas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas al horno con alcachofas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno con alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno con alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas al horno con alcachofas using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas al horno con alcachofas:

1. 1 kilo carne picada
2. 2 huevos
3. 1 cebolla
4. 1 zanahoria
5. 1 bote pequeño alcachofas
6. 2 ajo
7. Vino blanco
8. AOVE, sal, harina, pan rallado, perejil y agua

Steps to make to make Albóndigas al horno con alcachofas

1. Para hacer la mezcla de las albóndigas :se mezcla la carne que puede ser la que más os guste yo uso sólo ternera, un poco sal, los huevos, el ajo, el perejil y el pan rallado. Se tapa con papel de plástico y al frigorífico de un día para otro. Al día siguiente se hacen bolas y se enharinan.
2. Yo hoy el paso 1 me lo he saltado porque las tenía congeladas
3. La he dejado que descongelar un poco y después las puse en la placa de horno con papel de horno y un poco de aceite
4. Las dejamos 30 minutos a 180 grados dándoles la vuelta y vigilando qué no se quemen
5. Mientras se hacen las albóndigas preparamos la salsa. Picamos la cebolla y la zanahoria y la sofreímos
6. Cuando esté un poco hecho añadimos un ajo picado rehogamos
7. Una vez todo rehogado añadimos el vino blanco y reducimos un poco.lo trituramos Y añadimos agua el suficiente para cubrir se echan las albóndigas y las alcachofas se deja cocer 10 minutos y listo

As your experience and self-confidence grows, you will find that you have a lot more all-natural control over your diet plan and also adjust your diet to your personal preferences over time. Whether you want to offer a dish that uses less or even more components or is a little bit more or less hot, you can make simple changes to achieve this objective. Simply put, begin making your recipes on time. As for standard food preparation skills for newbies you don't need to discover them yet just if you understand some basic food preparation methods.

This isn't a total overview to fast and also very easy lunch dishes but its great something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Albóndigas al horno con alcachofas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!