Albóndigas con arroz
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas con arroz. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Albóndigas con arroz is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Albóndigas con arroz is something which I have loved my entire life.
Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas con arroz is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas con arroz estimated approx 1h..
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con arroz using 22 ingredients and 6 steps. Here is how you can achieve it.
Que ricas son las albóndigas las amo 😊lo bueno que tiene esta receta que conquista al los más mañosos de casa 😉.
Ingredients and spices that need to be Prepare to make Albóndigas con arroz:
- INGREDIENTES para la ALBÓNDIGAS
- 1 .bandeja de carne molidas
- 1 .huevo grande
- 2 .cucharadas de cilantro picado fino
- Pizca ajo en polvo
- Orégano
- Pimienta
- Sal
- 3 .cucharadas de maicena
- INGREDIENTES para la salsa
- 1 .tarro de tomates.CENTAURO.o 3 salsa de tomate
- 2 .berenjenas
- 1.1 /2 de agua hervida
- 1 .hoja de laurel
- 1 .cebolla
- 1 .zanahoria mediana
- 1/4 de pimentón
- Aceite para el sofrito
- Orégano
- Pimienta o merkén
- Sal
- Comino
Instructions to make to make Albóndigas con arroz
- Preparación de las albóndigas. En un bowl colocar todos los ingredientes. Carne molida, huevo, cilantro, ajo, orégano, pimienta, sal, maicena. Mezclar todos los ingredientes hasta que quede compacta. En un pocillo pequeño colocar un poco de agua fría para untar los dedos y formar unas pequeñas bolitas de albóndigas. Reservar.
- Picar la cebolla.pimentón.el ajo en cuadros pequeños. Rallar la zanahoria.y la berenjena pelar a medias para luego picar cuadros pequeños. Reservar.
- En una olla grande hacer el sofrito con el aceite. Ajo. cebolla.zanahoria. pimentón.sal.Comino.merkén. Orégano.
- Luego agregar el agua hervida.las berenjenas picadas.revolver, tapar la olla. cocinar por 10 minutos.
- Luego agregar el tomate en conserva picar un poco con la cuchara de madera, mezclar.y agregar el laurel, las albóndigas sin revolver. Tapar dejar cocinando a fuego medio por 12 a 15 minutos.
- Probar el sazón. Servir con arroz.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Albóndigas con arroz. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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