Albóndigas con puré de patatas y salsa de tomate con refrito

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con puré de patatas y salsa de tomate con refrito. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con puré de patatas y salsa de tomate con refrito is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas con puré de patatas y salsa de tomate con refrito is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con puré de patatas y salsa de tomate con refrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré de patatas y salsa de tomate con refrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con puré de patatas y salsa de tomate con refrito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con puré de patatas y salsa de tomate con refrito estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con puré de patatas y salsa de tomate con refrito using 17 ingredients and 16 steps. Here is how you cook that.

Refrito de verduras

Ingredients and spices that need to be Prepare to make Albóndigas con puré de patatas y salsa de tomate con refrito:

1. Unas pocas albóndigas hechas con carne picada ajo, cebolla
2. Tomate triturado
3. Sal
4. Pimienta
5. Refrito
6. 1 calabacín
7. 1 cebolla
8. 1 puerro
9. Hacer albóndigas
10. 2 ajos cortados muy pequeños
11. 1/2 cebolla cortada muy pequeña
12. 750 g carne picada
13. Puré de papas
14. 4-5 papas peladas
15. Sal
16. Mantequilla
17. Leche

Steps to make to make Albóndigas con puré de patatas y salsa de tomate con refrito

1. Hacer las albóndigas, lo mezclamos todo y lo hacemos en círculos, redondas
2. Freír las albóndigas en aceite de girasol
3. Vamos trozeando las verduras
4. El mismo aceite de las albóndigas se le echa a una olla para añidirle el puerro, el ajo y la cebolla, cuando esté un poco refrito se le añade el calabacín cortado en cuadradito pequeños
5. Le echamos sal y una hoja de laurel
6. Ahora cuando esté refrito las verduras le echamos el calabacín y se refríe todo hasta que esté dorado
7. Le echamos sal y pimienta y seguidamente las albóndigas
8. Ahora le echamos un poquito de pimiento del piquillo troceado
9. Ahora le echamos el tomate triturado
10. Seguidamente le echamos un poco de azúcar, 3 cucharadas y 2 de sal y lo dejamos cocer
11. Se prueba el tomate y si está ácido, se le echa más azúcar
12. Ahora se pelan las papas para el puré
13. Se cubre las papas de agua para cocerlas y le echas sal
14. Le echamos 2 cucharas grandes de mantequilla y un poco de sal y un chorrito de leche
15. Y ahora se aplasta todo con un tenedor
16. Y listo!!!

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