Albóndigas de pollo con alcachofas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pollo con alcachofas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo con alcachofas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas de pollo con alcachofas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo con alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con alcachofas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con alcachofas estimated approx 1hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de pollo con alcachofas using 15 ingredients and 4 steps. Here is how you cook that.

#delantaldorado
#yococinoencasa
Un plato sabroso, ya que la carne de pollo permite preparar desde los platos más simples hasta los más elaborados.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con alcachofas:

1. 1 bolsa alcachofas congeladas
2. 200 gr guisantes
3. 1 cebolla morada
4. 1 diente ajo
5. 1 lata tomate triturado
6. 1/2 vasito vino blanco
7. 1-2 huevos duros
8. aove
9. al gusto sal
10. 400 gr carne de pollo
11. 2 huevos
12. 1 diente ajo
13. 1 puñado perejil picado
14. el que admita pan rallado
15. al gusto pimienta molida

Instructions to make to make Albóndigas de pollo con alcachofas

1. Preparar las albóndigas: poner la carne de pollo picada en un bol, añadir los huevos batidos, el perejil y el ajo picados, el pan rallado (el que admita), salpimentar y mezclar hasta obtener un compuesto homogéneo. Formar las albóndigas pasarlas por harina y dorarlas en una sartén con aceite, cuando estén, reservarlas.
2. Mientras preparar las alcachofas yo las he usado congeladas que ya tenía, así que solo las he dejado descongelar las he partido por la mitad, las he pasado por harina y las he frito y las he reservado. (Podéis usar alcachofas naturales).
3. Pelar la cebolla y el ajo picarlo y rehogarlos en una cazuela con 3 cucharadas de aceite de haber frito las albóndigas durante unos minutos. Seguidamente añadir el tomate triturado y proseguir la cocción unos 10 minutos más, echar el vino dejar que se evapore y añadir el caldo. Tapar y cocer 10 minutos más.
4. Pasado ese tiempo añadir las albóndigas, las alcachofas y los guisantes, tapar y proseguir la cocción a fuego lento durante 15 minutos. Rectificar de sal y decorarlo con los huevos duros cortados, servir y a disfrutarlo.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de pollo con alcachofas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!