Albóndigas en salsa de la tía Paqui

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa de la tía Paqui. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de la tía Paqui is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Albóndigas en salsa de la tía Paqui is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de la tía Paqui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de la tía Paqui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de la tía Paqui is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de la tía Paqui estimated approx 50 min.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa de la tía Paqui using 13 ingredients and 6 steps. Here is how you can achieve it.

Recetita de la tía Paqui para el peque de la casa que le encanta y frente ante los momentos que vivimos.... Nada mejor que cocinarlas con el #cocinaconlospeques#Isaac

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de la tía Paqui:

1. 30-48 albóndigas
2. Harina (para rebozar las albóndigas)
3. 1 cucharada harina (para ligar la salsa)
4. Aceite
5. 2 tomates
6. 1 cebolla
7. Coñac
8. Agua
9. Pimienta(una pizca)
10. 2 clavos de olor
11. Nuez moscada(una pizca)
12. Champiñón
13. Zanahoria

Steps to make to make Albóndigas en salsa de la tía Paqui

1. En primer lugar enharinaremos nuestras albóndigas y reservaremos hasta que estén todas
2. Después las iremos sofriendo hasta que queden doraditas pero tampoco en exceso y las reservaremos en un plato
3. A continuación rallaremos por un lado la cebolla y por otro el tomate y lo sofreiremos en la misma olla que las albóndigas
4. Sofreiremos en ese orden primero la cebolla y después le incorporaremos el tomate. Cuando ya esté todo sofrito le añadiremos las especies y le pegaremos un par de vueltas al sofrito para que se mezclen bien
5. Ahora agregaremos las albóndigas a la olla e incorporaremos el agua (yo pongo 1 litro aprox), la sal y el coñac(un chorro, como dicen las abuelas)
6. Incorporaremos también el champiñón laminado y la zanahoria chascada en trocitos pequeños y dejamos que hierva todo durante 10-15 min y... Listo para degustar

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Albóndigas en salsa de la tía Paqui. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!