Albóndigas en salsa

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa using 10 ingredients and 5 steps. Here is how you cook that.

Receta de mi suegra.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 1/2 kg albóndigas según costumbre
2. 4 zanahorias
3. 330 ml vino blanco
4. Aceite de oliva
5. 2 cebollas
6. Harina de trigo
7. Sal
8. Pimienta
9. Laurel
10. Agua

Instructions to make to make Albóndigas en salsa

1. Enharinar las albóndigas y freírlas en el aceite de oliva hasta que estén completamente cocinadas. Separar.
2. Cortar la zanahoria en juliana y sofreír en el mismo aceite.
3. Rallar las cebollas y añadir al sofrito. Salpimentar.
4. Añadir el vino blanco y dejar reducir.
5. Añadir las albóndigas y el laurel y cubrir con agua. Dejar que reduzca.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Albóndigas en salsa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!