Albóndigas estilo cornazo

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas estilo cornazo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas estilo cornazo is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Albóndigas estilo cornazo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas estilo cornazo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas estilo cornazo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas estilo cornazo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas estilo cornazo using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Albóndigas estilo cornazo:

1. 1 kilo carne picada (ternera mezclada con cerdo)
2. 1 cebolla
3. Sal
4. 1 vaso vino blanco
5. 4 yemas de huevo
6. Aceite de oliva
7. Harina
8. 1 diente ajo
9. 2 vasos agua
10. 1 azafrán

Instructions to make to make Albóndigas estilo cornazo

1. En una tartera echamos un poco de aceite de oliva y la cebolla cortada en juliana. Una vez dorada añadimos el vino y dejamos reducir. Cuando el vino ya se redujo introducimos los dos vasos de agua (para que quede salsa) y el azafrán. Cuando coja ebullición apartamos del fuego y lo retiramos para usarlo después.
2. A la carne le echamos la sal y el ajo picado, las cuadro yemas, una poca harina y procedemos a mezclar todo bien.
3. Una vez hecho eso con otra poca harina espolvoreamos en un plato, cogemos un poco de carne y procedemos a hacer la albóndiga (la forma y el tamaño al gusto)y así hasta acabar con la carne.
4. Una vez hechas cogemos una sartén con abundante aceite y las freímos. Cuando estén doradas las echamos en la tartera con la salsa que hicimos previamente y las dejamos cocinar 5-10 min a fuego moderado para que no se peguen.Y ya tenemos nuestras albóndigas listas.

As your experience as well as confidence grows, you will certainly find that you have a lot more all-natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you wish to serve a dish that utilizes fewer or more components or is a bit more or less zesty, you can make simple adjustments to accomplish this objective. Simply put, begin making your dishes on time. When it comes to fundamental food preparation skills for beginners you don't require to learn them but just if you grasp some basic cooking methods.

This isn't a total overview to fast as well as very easy lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Make Homemade Albóndigas estilo cornazo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!