Albóndigas a la pimienta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas a la pimienta. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la pimienta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas a la pimienta is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas a la pimienta using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas a la pimienta:

1. Para las albóndigas
2. 1/2 kilo carne picada
3. 1 rebanada pan
4. Leche
5. 2 dientes ajos
6. Perejil
7. Mejorana
8. 1 huevo
9. Pan rallado
10. Harina
11. Sal y pimienta
12. Para la salsa
13. Pimienta verde
14. Pimienta negra
15. Aceite de oliva
16. 1 cebolla
17. 1 copita coñac
18. Bovril
19. 500 ml nata de cocinar
20. Sal

Instructions to make to make Albóndigas a la pimienta

1. Primero empezamos salpimentando la carne y añadiéndole los dos dientes de ajo picados, la rebanada de pan mojada en leche, el huevo, la mejorana y el perejil picados y el pan rallado. Vamos mezclando hasta tener una masa que podamos manejar
2. Hacer la forma de las albóndigas, pasar por harina y freír hasta que estén doradas y reservar
3. Para la salsa a la pimienta ponemos a refreír la cebolla y una cucharada sopera de pimienta verde en grano. Cuando la cebolla está dorada se le echa la copa de coñac y se deja evaporar.
4. Bajamos el fuego y echamos la nata de cocinar más dos cucharadas de café de Bovril, una cucharada de café de pimienta negra y un poco de sal, cuando hierva movemos, echamos las albóndigas y dejamos cocinar unos 5 minutos todo juntos

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So that is going to wrap it up for this exceptional food Recipe of Quick Albóndigas a la pimienta. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!