Canutos con salsa boloñesa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Canutos con salsa boloñesa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Canutos con salsa boloñesa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Canutos con salsa boloñesa is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canutos con salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canutos con salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canutos con salsa boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Canutos con salsa boloñesa using 16 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Canutos con salsa boloñesa:

1. 400 g canutos
2. 320 g carne molida
3. 2 láminas panceta, cortada en tiritas
4. 3 tomates grandes
5. 600 g salsa de tomate
6. 2 cucharadas aceite de oliva
7. 2 dientes ajos picados
8. 1/2 taza cebolla cortada en cuadritos
9. 1/2 taza apio cortado en cuadritos bien finitos
10. 1/2 taza zanahoria cortada en cuadritos bien finos
11. 1 cucharadita orégano
12. 2 cucharadas perejil
13. 1 hoja laurel
14. 1 y 1/2 cucharaditas sal
15. 1/4 cucharadita pimienta triturada
16. 2 cucharadas pesto

Steps to make to make Canutos con salsa boloñesa

1. Medir y cortar los ingredientes de la receta.
   Poner una olla con agua a hervir.
   Sacar el ojo de los tomates y hacer una cruz cortando la piel de la parte posterior del tomate.
   Poner los tomates en el agua hirviendo por 1 minuto. Sacar y dejar a enfriar. Pelar, cortar los tomates en 4 gajos y quitar las semillas. Colar las semillas y guardar el líquido. Cortar en cubitos.
   Calentar una sartén a fuego moderado con 1 cucharada de aceite de oliva, dorar bien la carne junto con la panceta.
2. Calentar una olla a media llama con 1 cucharada de aceite de oliva y sofreír el ajo con la cebolla junta.
   Agregar el apio, zanahoria y sofreír.
   Incorporar la carne, orégano, perejil, hoja de laurel, sal, pimienta, los tomates cortados en cubos con el jugo. Hervir, bajar el fuego y cocinar lentamente por 30 minutos.
   Adicionar la salsa de tomate y dar un hervor.
   Agregar el pesto y cocinar por 5 minutos más.
3. Cocinar los canutos en agua hirviendo con sal por unos 10 minutos. Que queden al diente y drenar.
   Poner los canutos de vuelta en la olla y mezclar con la mitad de la salsa boloñesa.
   Servir la pasta en los platos y cubrir con más salsa de carne.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Canutos con salsa boloñesa. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!