Hamburguesas caseras rellenas con muzzarella

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesas caseras rellenas con muzzarella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburguesas caseras rellenas con muzzarella is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Hamburguesas caseras rellenas con muzzarella is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesas caseras rellenas con muzzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras rellenas con muzzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas caseras rellenas con muzzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Hamburguesas caseras rellenas con muzzarella using 9 ingredients and 5 steps. Here is how you cook that.

Les dejo esta receta de mi mamá de hamburguesas caseras, pero en este caso rellenas con queso muzzarella. Se pueden comer con arroz, papas fritas, al pan o como más te guste.
#Magiaenlacocina

Ingredients and spices that need to be Prepare to make Hamburguesas caseras rellenas con muzzarella:

1. Para 2 hamburguesas
2. 1/4 kg carne picada
3. 2 cta sal
4. 2 cta ajo y perejil molido (seco o fresco, opcional)
5. 2 cda avena
6. 3 cda pan rallado
7. c/n leche
8. c/n aceite
9. c/n muzzarella o el queso de preferencia

Instructions to make to make Hamburguesas caseras rellenas con muzzarella

1. En un bowl colocar la carne picada, sal, ajo y perejil, avena, el pan rallado y 2 cucharadas de leche.
2. Con las manos unir los ingredientes y agregar poco a poco leche hasta que no queden partes secas. (Si te pasas de leche se puede agregar más pan rallado para contrarrestar)
3. Dividir la "masa" en 4 partes. Tomar una, aplastar con las palmas de las manos y colocar encima la muzzarella (yo utilicé 1 feta doblada al medio 2 veces), luego tapar con otra parte de "masa" y aplastar dándole forma y cubriendo por completo el queso para que no se derrame al cocinar.
4. Colocar en un sartén con un poco de aceite y cocinar ambos lados hasta dorar bien. Lo ideal es que no queden demasiado gruesas para que el centro de la hamburguesa se cocine bien.
5. ¡Servir y disfrutar!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Hamburguesas caseras rellenas con muzzarella. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!