Hamburguesas caseras

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hamburguesas caseras. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburguesas caseras is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Hamburguesas caseras is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Hamburguesas caseras using 12 ingredients and 7 steps. Here is how you can achieve that.

Hamburguesas caseras

Ingredients and spices that need to be Take to make Hamburguesas caseras:

1. 500 gramos harina 000
2. 25 gramos levadura
3. 50 gramos manteca
4. 1 cucharadita azúcarAgua tibia 250 ml
5. 1 cucharada sal
6. 400 carne molida
7. 75 gramos harina 000
8. 1 cucharada y media de sal
9. 1 cucharada Orégano
10. 2 tomates grandes
11. 7 hojas lechuga
12. 1 mayonesa pequeña

Instructions to make to make Hamburguesas caseras

1. Receta para 7 hamburguesas caseras... Mezclar la levadura con el agua tibia y la cucharadita de azúcar.. dejar que repose unos 10 minutos
2. Mezclar todo con la harina 000 y la manteca, por último agregar la sal y amasar
3. Dejar reposar 20 minutos, luego estirar con un palo y luego formar los panes con alguna tapa grande de un frasco o lo que tengan a mano.
4. La masa debe reposar unos 30 minutos y poner a fuego de 200 grados durante 40 minutos
5. Preparar la carne con la harina el orégano y la sal, mezclando hasta que sea manejable como una masa.
6. Estirar con el palo de amasar, y ocupar la misma tapa con la cual realizamos los panes para hacer la carne de hamburguesa.
7. Cocinar 20 minutos en el horno, sacar las carnes. Preparar el pan con mayonesa o ketchup, colocar las rodajas de tomate y la lechuga luego colocar la carne y servir..

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Hamburguesas caseras. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!