Lasaña o pastel de repollo y carne

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Lasaña o pastel de repollo y carne. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lasaña o pastel de repollo y carne is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Lasaña o pastel de repollo y carne is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasaña o pastel de repollo y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña o pastel de repollo y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña o pastel de repollo y carne is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lasaña o pastel de repollo y carne using 14 ingredients and 7 steps. Here is how you can achieve it.

Una manera distinta de comer el repollo y que además está muy bueno!!!

Ingredients and spices that need to be Get to make Lasaña o pastel de repollo y carne:

1. Para el Relleno
2. 1 Repollo o Col
3. 1/2 K. Carne de cerdo picada
4. 6 lonchas bacon
5. 1 cebolla mediana
6. 1 pimiento
7. 1 brik (200 g.) Tomate frito
8. 1 cucharadita orégano
9. Sal y pimienta negra molida
10. Para la cobertura
11. 200 g. nata de montar 35% M.G
12. 200 g. Queso crema
13. 1/8 Cucharadita Nuez moscada
14. Sal y pimienta

Instructions to make to make Lasaña o pastel de repollo y carne

1. Primero deshojaremos la col y la herviremos en abundante agua con sal durante 15 minutos, deben quedar tiernas pero sin que se partan, sacamos y ponemos en un escurridor para que se enfríen lo suficiente y reservamos.
2. Troceamos las lonchas de bacon y las pasamos a la sartén a fuego mínimo para que suden un poco la grasa, apartamos y reservamos.
3. En la sartén de haber hecho el bacon y agregándole un fondo de aceite de oliva empezamos por pochar la cebolla, cuando esté transparente, agregamos el pimiento y continuamos hasta que esté casi dorado el sofrito, entonces agregamos la carne picada y vamos sofriendo hasta que esté a nuestro gusto, después le ponemos el tomate frito y el bacon dejamos unos minutos más al fuego, apartamos y reservamos.
4. Ahora es el momento de empezar a montar la lasaña o pastel, yo he utilizado un molde de plumcake de 35 cm. de largo y 8 cm. de ancho, para ello usamos una hoja de papel de horno y lo forramos para a continuación ir colocando tandas alternas de col y carne, en este orden, y terminando en col, después reservamos.
5. En una sartén ponemos la nata, y el queso crema, salpimentamos, agregamos la nuez moscada y cocemos sin dejar de remover para que no se pegue, hasta que tenga la consistencia de una bechamel, entonces será el momento de cubrir con ella la útima capa de col.
6. Introducimos en el horno previamente calentado a 180º fuego arriba y abajo, hasta que quede gratinado a tu gusto, después dejamos enfriar y guardamos en el frigorífico hasta que cuaje, lo ideal es de un día para otro.
7. Desmoldamos y porcionamos, después calentamos en horno normal a 100º durante 10 o 15 minutos o en microondas un par de minutos cada ración.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Lasaña o pastel de repollo y carne. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!